
Whisky Whiskey is a video podcast about my exploration of Whisky in all of its forms.
On my trip to New Zealand in July this year, my son and I stayed near Christchurch and while there I stopped by at the lovely Whisky Galore store. They had so many I would have liked to have grabbed however this bottle caught my eye. I grabbed it, had some of it while I was there but couldn’t bring it home to Australia with me, so just brought back a sample. I’d tried and enjoyed the Batch 6 at a Whisky Club night last year…how does the Batch 11 compare?
With John Chidgey.
After a brief coverage of where Ardbeg source their Peated Malted Barley from I tackle a review of the strongest ABV Ardbeg in their core range. Up there in intensity against the Laphroaig 10 Cask Strength…can it beat it…or does it fall short? Time to find out!
With John Chidgey.
This time I talk a bit about the Distillery itself, where this dram gets its name from and then I try to figure out for myself, why the Ardbeg Committee members voted the Uigeadail as being Ardbeg’s best core range Whisky. Is it that good? Let’s see.
With John Chidgey.
Ardbeg’s 10 Year offering has long been considered the benchmark Islay peated Whisky and set the standard for both quality and value. It’s odd that I hadn’t tried this until today and given my recent interest in Peated Whisky, it’s one I’ve been looking forward to. I talk about the Ardbeg Committee, Dr Bill Lumsden and of course I review the Whisky…plus there’s a special note towards the end…
With John Chidgey.
The ‘Wee Beastie’ was initially released to the market in 2020 making it Ardbeg’s most recent mainline entry into their Core Range. Some look at it’s price point and smile, whilst others turn up their nose at being less than 10 years in age. The real question is…is it any good? Let’s see shall we?
With John Chidgey.
For Scotch, many consider 18 Year Age Statement offerings to be the point at which the real ‘magic’ happens in Whisky aging. There are many 18 year offerings from Scotland that I love, although you generally pay for the privilege. The real question for me though, is what does the extra time in the cask do to a Laphroaig, and will be live up to expectations?
With John Chidgey.