Whisky Whiskey

CURRENT


Whisky Whiskey

Whisky Whiskey is a video podcast about my exploration of Whisky in all of its forms.


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Show Blog

Total Watching Time: 1 day, 4 hours, 13 minutes and 16 seconds.

Latest Episode

Having just reviewed the 10 Year, I tackle the Cask Strength 12 Year offering from Springbank and also discuss the unusual three-still system they use at Springbank and how it differs for their Longrow and Hazelburn offerings. There’s no denying that this particular offering, was not what I expected…in a good way…

With John Chidgey.



Episode Gold Producers: 'r', Steven Bridle, Kellen Frodelius-Fujimoto and Steve Branam.
Episode Silver Producers: Mitch Biegler, Shane O'Neill, Jared Roman, Katharina Will, Chad Juehring, Ian Gallagher and Jamie Russell.

The Dewars family built the Aberfeldy Distillery and began producing Whisky in 1898 and it has been a component of Dewars blends ever since. When Bacardi-Martini bought Aberfeldy in 1998 they shifted part of the focus to producing Single Malts. Today I review their 12 Year Single Malt offering. Can I pick the Dewars lineage, and on it’s own…how does it stack up?

With John Chidgey.



Episode Gold Producers: 'r', Steven Bridle and Kellen Frodelius-Fujimoto.
Episode Silver Producers: Mitch Biegler, Shane O'Neill, Jared Roman, Katharina Will, Chad Juehring and Ian Gallagher.


The Scottish branch of my wife’s family are from the small Island of Jura. It’s less populated than adjacent Islay. It has one town. It has one Distillery. But what an interesting Distillery it is. Between arguments with the Laird of Jura, being stripped apart and rebuilt, it’s back up and running and making some truly fascinating drams. I review the Jura 12 Year Single Malt, and it’s quite something.

With John Chidgey.



Episode Gold Producers: 'r', Steven Bridle and Kellen Frodelius-Fujimoto.
Episode Silver Producers: Mitch Biegler, Shane O'Neill, Jared Roman, Katharina Will, Chad Juehring and Ian Gallagher.


The Archie Rose Distillery is located in the Eastern Suburbs of Sydney and in just over a decade has begun producing excellent Whiskies including the very interesting and competitively priced, Double Malt. Their publicly stated goal is to provide the Australian Public with an option for a sub-$85 local Whisky rather than an import. A choice it is…but does it beat the imported competition? Let’s see.

With John Chidgey.



Episode Gold Producers: 'r', Steven Bridle and Kellen Frodelius-Fujimoto.
Episode Silver Producers: Mitch Biegler, Shane O'Neill, Jared Roman, Katharina Will, Chad Juehring and Ian Gallagher.


Once I discovered what a Toji was, that’s a Master of Sake by the way, I learned about the Eigashima or White Oak Distillery in Akashi. It’s primarily built for and produces Sake which is Japanese Rice Wine, however for two months of the year their Toji produces Whisky. With a Sake Master at the helm, just how good is it? Let’s find out.

With John Chidgey.



Episode Gold Producers: 'r', Steven Bridle and Kellen Frodelius-Fujimoto.
Episode Silver Producers: Mitch Biegler, Shane O'Neill, Jared Roman, Katharina Will, Chad Juehring and Ian Gallagher.


The Kirin Fuji Gotemba Distillery in Japan is located on the foothills of Mount Fuji, and the make Grain, Malt and Blends at their own Single Distillery. Today I review their Single Malt…it is particularly interesting.

With John Chidgey.



Episode Gold Producers: 'r', Steven Bridle and Kellen Frodelius-Fujimoto.
Episode Silver Producers: Mitch Biegler, Shane O'Neill, Jared Roman, Katharina Will, Chad Juehring and Ian Gallagher.