
Whisky Whiskey is a video podcast about my exploration of Whisky in all of its forms.
Having just reviewed the 10 Year, I tackle the Cask Strength 12 Year offering from Springbank and also discuss the unusual three-still system they use at Springbank and how it differs for their Longrow and Hazelburn offerings. There’s no denying that this particular offering, was not what I expected…in a good way…
With John Chidgey.
The disused Corowa Flour Mill was sold for a dollar, transformed into a small craft Distillery with no plans for much expansion, but when their First Drop sold out inside 24 hours their plans were changed. Situated on the banks of the mighty Murray River in New South Wales, the Mad Dog Morgan is matured in Muscat Barrels from the nearby Rutherglen Winery to create something, that’s pretty special.
With John Chidgey.
Another Ausskey with the distillery named after the founders family names’ Gaelic translation, I cover the history of the Distillery, and how the Forge offering is made. Will this be a hail to the Chief kinda Whisky? Let’s find out…
With John Chidgey.
Amrut are a moderate-sized Distillery located in Bangalore in the middle of India. Whilst they import their Peated Malt, they use a blend of that with local malted barley and the result…it quite something. I dive into this interesting Whisky and how Amrut are making waves in the Whisky World.
With John Chidgey.
The Bushmills 10 Year is competitively priced and it’s only a dollar more than the Black Bush I’ve previously reviewed. Beyond reviewing the 10 Year, I also look into some more of Bushmills history, including when their licence was first granted through to their own Steamship and finally I compare the 10 Year with the Black Bush…if I could only buy one, which would I get?
With John Chidgey.
Since this Corn Whisky is made in Australia, we can’t call it a Bourbon. It’s an Ausskey that’s taking on the global Corn Whisky market, or at least that’s what the Ned’s Distillery founders wanted to achieve. I look at the history of the Distillery, their bushranger mascot and ultimately I weigh up the ultimate question…is this as good as a Bourbon? Or perhaps, is it even better?
With John Chidgey.